Respiration of Fruits and Vegetables and their Perishability
Studies of fermentation and processes to optimize the effectiveness of starter cultures
Studies of food spoilage and processes to increase shelf life
Isothermal Calorimetry for Food Science – References and Research Papers
PRODUCTS FOR THIS APPLICATIONS:
CALMETRIX BIOCAL 2000 - ISOTHERMAL HEAT FLOW CALORIMETER FOR BIOLOGICAL APPLICATIONS
Biocal 2000 - isothermal bio calorimeter with two measuring channels and 125 ml volume from Calmetrix - better understanding of microbiological activities
